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Avocado Spinach Pesto

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings

Ingredients

  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 2 avocados
  • 2 cups spinach
  • 1 cup basil, packed
  • 1/4 cup hemp hearts
  • 1/4 cup pine nuts

Instructions

  1. In a food processor add the garlic, lemon juice, sea salt and pepper and process for 1 minute. Add the avocado, spinach, basil, hemp hearts, and pine nuts to the garlic mixture, and process for about 2 minutes. Stop the food processor to scrape down the sides as needed, or until smooth and creamy.

Recipe Notes

Nutrient Analysis:
Serving size: 1/4 cup, Calories: 120 calories, Fat: 10 grams, Saturated fat: 1 gram, Carbohydrates: 5 grams, Sugar: 0.5 grams, Sodium: 65 milligrams, Fiber: 3 grams, Protein: 3.5 grams, Cholesterol: 0 milligrams