Preheat oven to 375⁰ F and line a baking tray with parchment paper.
In a small bowl combine coconut oil, and garam masala. Set aside.
Place squash slices on baking tray. Using a basting brush, evenly coat the squash with the coconut oil mixture. Bake for 30 minutes until soft.
Calories: 205 calories, Fat: 14 grams, Saturated fat: 12 grams, Carbohydrates: 23 grams, Sugar: 0 grams, Sodium: 7.5 grams, Fiber: 3 grams, Protein: 2 grams,Cholesterol: 0 grams