Preheat oven to 400 °F.
In a large bowl add olive oil, sea salt and turmeric and mix together. Add cauliflower to the bowl, and stir to coat. Roast for 20-25 minutes. Occasionally stir and turn cauliflower over until golden brown.
Serving size: 1 cup Calories: 113 cal, Fat: 7g, Saturated fat: 1g, Carbohydrates: 11g, Sugar: 4g, Sodium: 210mg Fiber: 4g Protein: 4g Cholesterol: 0mg