In a glass jar (or container with a lid) add oats, vanilla skyr and chia seeds. Mix together well. Add pumpkin puree, cinnamon, ginger and vanilla extract on top of the oat-skyr mixture and mix together. Refrigerate overnight or for at least 5 hours. When ready to enjoy, top with 1 tablespoon of vanilla skyr and pecans. Overnight oats can keep refrigerated for 2-3 days.
Serving size: 1 serving Calories: 355, Fat: 10 grams,Saturated fat: 1.5 gram, Carbohydrates: 50 grams, Sugar: 9 grams, Sodium: 40 milligrams, Fiber: 10 grams, Protein: 20 grams, Cholesterol: 0 milligrams