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Smoky and Spicy Almonds

Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings 16 servings


  • 1 tbsp olive oil
  • 1/2-3/4 tsp smoked paprika
  • 1/4-1/2 tsp cayenne pepper
  • 1/4 tsp turmeric
  • 1/2 tsp kosher salt or himalayan salt
  • 1 pound raw almonds


  1. Preheat oven to 350⁰ F.

  2. In a small saute pan over medium heat, add olive oil, smoked paprika, cayenne pepper, turmeric and salt and cook until you smell an aromatic aroma (about 3 minutes).

  3. Add the almonds and the aromatic spices to a small mixing bowl and mix until the almonds are fully coated. Transfer the almonds to the parchment lined baking sheet, and bake for 5 minutes on each side, or until golden brown. Cool and serve.

Recipe Notes

Store in an airtight container for up to 5 days.

Nutrient Analysis:
Serving size: 1/4 cup, Calories: 165 calories, Fat: 15 grams, Saturated fat: 1 gram, Carbohydrates: 5 grams, Sugar: 1 gram, Sodium: 155 milligrams, Fiber: 4 grams, Protein: 7 grams, Cholesterol: 0 milligrams