In a blender or food processor, combine garbanzo beans, hemp hearts, lemon juice, water, garlic, cumin, sea salt, and cayenne pepper. Mix on low speed until well combined.
Gradually add olive oil and blend until smooth.
Place hummus into a small serving bowl, sprinkle with paprika, and serve.
*Vegetable broth could be used instead of water for added flavor.
Serving size: 2 tablespoons Calories: 55 calories, Fat: 3 grams, Saturated fat: 0.5 grams, Carbohydrates: 5 grams, Sugar: 0 grams, Sodium: 40 milligrams, Fiber: 1 gram, Protein: 2 grams, Cholesterol: 0 milligrams