Combine oats, almond milk, Greek yogurt and cinnamon in a mason jar. Stir lightly until well blended. Seal jar and refrigerate overnight. Prior to eating, slice pear and add to oats and top with pecans.
Serving size: 1 serving, Calories: 325 calories, Fat: 7.5 grams, Saturated fat: 1 gram, Carbohydrates: 53 grams, Sugar: 25 grams, Sodium: 95 milligrams, Fiber: 9 grams, Protein: 15 grams, Cholesterol: 2.5 milligrams