Cook sorghum according to package directions and cool to room temperature.
In a large bowl mix together cooked sorghum, black beans, avocado, grape tomatoes, corn, and red onion. Set aside.
In a small bowl, whisk together olive oil, red wine vinegar, lime juice, sorghum syrup, sea salt, garlic, and cilantro until well combined. Pour the dressing from the previous step over the sorghum mixture. Serve.
Serving size: 1 cup, Calories: 295 calories, Fat: 16 grams, Saturated fat: 2 grams,Carbohydrates: 30 grams, Sugar: 3 gram, Sodium: 80 milligrams, Fiber: 7 grams,Protein: 7 grams, Cholesterol: 0 milligrams