Print

Trail Mix Cookies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 28 servings

Ingredients

  • 1 1/2 cups rolled oats
  • 1/4 cup almond flour
  • 1/4 cup shelled hemp seeds
  • 8 ounces unsweetened shredded coconut
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 1 cup dried sweetened cranberries, chopped
  • 3 large ripe bananas, mashed
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 4 tablespoons water
  • 1 tablespoon ground flaxseed
  • 6 ounces semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350⁰F and line a baking sheet with parchment paper.

  2. Combine oats, almond flour, hemp seeds, coconut flakes, cinnamon, sea salt, and dried cranberries in a large bowl. Mix well. Add the mashed banana, coconut oil, vanilla, water, ground flaxseed, and chocolate chips to the oat mixture. Combine well.

  3. Using a spoon, place a 1-inch ball of dough on the baking sheet. Bake for 30 minutes until cookie bottoms are be golden brown.

Recipe Notes

Nutrient Analysis: 
Serving size: 1 cookie, Calories: 155 Fat: 7 g Saturated fat: 4 g Carbohydrates: 20 g Sugar: 15 g Sodium: 35 mg Fiber: 3 g Protein: 2 g Cholesterol: 0 mg