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Pumpkin Overnight Oats with Skyr

Pumpkin Overnight Oats with Skyr

Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 1 serving

Ingredients

  • 1/3 cup oats, certified gluten-free if necessary
  • 1/3 cup Vanilla Icelandic Provisions Skyr, 1/2 container
  • 1 teaspoon chia seeds
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/2 teaspoon vanilla extract
  • 1/3 cup pumpkin puree
  • 2 teaspoons chopped pecans
  • 1 tablespoon Vanilla Icelandic Provisions Skyr, to top

Instructions

  1. In a glass jar (or container with a lid) add oats, vanilla skyr and chia seeds. Mix together well. Add pumpkin puree, cinnamon, ginger and vanilla extract on top of the oat-skyr mixture and mix together. Refrigerate overnight or for at least 5 hours. When ready to enjoy, top with 1 tablespoon of vanilla skyr and pecans. Overnight oats can keep refrigerated for 2-3 days.

Recipe Notes

Nutrient Analysis:
Serving size: 1 serving Calories: 355, Fat: 10 grams,Saturated fat: 1.5 gram, Carbohydrates: 50 grams, Sugar: 9 grams, Sodium: 40 milligrams, Fiber: 10 grams, Protein: 20 grams, Cholesterol: 0 milligrams