Print

Cashew Pesto Dip

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 servings

Ingredients

  • 4 cloves garlic
  • 2 cups raw cashews, soaked overnight or boiled for 20 minutes until soft
  • 1/4 cup pine nuts
  • 5 tbsp nutritional yeast
  • 1/2 tsp sea salt
  • 1/4 cup water
  • 2 cups basil, washed
  • 4 tbsp lemon juice, or (2 lemons juiced)
  • 1/2 cup olive oil

Instructions

  1. In a food processor, add garlic, cashews, pine nuts, nutritional yeast, sea salt, and water. Process until smooth. Add basil, lemon juice, and olive oil while processing. Mix until smooth. Serve warm or cold.

Recipe Notes

 

Nutrient Analysis: 
Serving size: 2 tablespoons Calories: 160 calories, Fat: 14 grams, Saturated fat: 2 grams, Carbohydrates: 7 grams, Sugar: 1 gram, Sodium: 40 milligrams, Fiber: 1 gram, Protein: 4 grams, Cholesterol: 0 milligrams