Place 1/2 tablespoon Macaccino blend, 1/2 tablespoon cacao powder, 1/2 teaspoon vanilla extract and 1 teaspoon maple syrup in one mug and mix with a spoon.
Add 9 ounces of hot water, stir or whisk ingredients well. (see note if using a frother)
Top with coffee creamer or coconut whipped cream, and cinnamon, if desired.
*We recommend using an aerolatte frother. When using this, make sure that the water or milk is heated to 140 degrees F.; do not boil. Insert the frother close to the bottom of the base, switch it on, and slowly move the frother around the perimeter of the mug for 15-20 seconds.
Serving size: 8 ounces, Calories: 53 calories, Fat: 1 grams, Saturated fat: 0 .75 grams, Carbohydrates: 11 grams, Sugar: 7 grams, Sodium: 2 milligrams, Fiber: 2 grams, Protein: 1 gram, Cholesterol: 0 milligrams