Preheat oven to 350⁰ F.
In a small saute pan over medium heat, add olive oil, smoked paprika, cayenne pepper, turmeric and salt and cook until you smell an aromatic aroma (about 3 minutes).
Add the almonds and the aromatic spices to a small mixing bowl and mix until the almonds are fully coated. Transfer the almonds to the parchment lined baking sheet, and bake for 5 minutes on each side, or until golden brown. Cool and serve.
Store in an airtight container for up to 5 days.
Serving size: 1/4 cup, Calories: 165 calories, Fat: 15 grams, Saturated fat: 1 gram, Carbohydrates: 5 grams, Sugar: 1 gram, Sodium: 155 milligrams, Fiber: 4 grams, Protein: 7 grams, Cholesterol: 0 milligrams