In a medium saucepan over medium heat, bring the water to a boil. Reduce heat and add rolled oats, sea salt, and vanilla extract. Cook for 10-15 minutes, stirring occasionally, until desired consistency. Remove from heat, and cover for two minutes. Top with walnuts, hemp seeds, berries and Icelandic Provisions vanilla skyr, and serve.
Serving size: 1 serving Calories: 315 calories, Fat: 6 grams, Saturated fat: 1.5 grams, Carbohydrates: 45 grams, Sugar: 13 grams, Sodium: 360 milligrams, Fiber: 7 grams, Protein: 22 grams, Cholesterol: 0 milligrams