Print

Berry Sorghum Breakfast Porridge

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 3 servings

Ingredients

  • 1 tsp coconut oil
  • 1/2 cup whole grain sorghum
  • 2 cups unsweetened almond milk
  • 1 tbsp sorghum syrup
  • 1 tsp vanilla extract
  • 1/2-1 tsp cinnamon
  • 1/4-1/2 tsp ginger
  • 1 cup strawberries, diced
  • 2 tbsp chia seeds

Toppings:

  • 1/4 cup almonds, sliced
  • 1/4 cup strawberries, diced

Equipment:

  • slow cooker

Instructions

  1. Evenly grease the slow cooker with coconut oil, and add whole grain sorghum, almond milk, sorghum syrup, vanilla extract, cinnamon, ginger, and strawberries.

  2. Combine all ingredients, cover and cook on low for 8 hours (or high for 4 hours).

  3. Once cooked, stir in chia seeds. Allow liquid to absorb for 5-10 minutes.

  4. Evenly pour porridge into 3 serving dishes and top with almonds and strawberries.

Recipe Notes

Nutrient Analysis:
Serving size: 1/3 serving Calories: 300 calories, Fat: 10 grams, Saturated fat: 2 grams, Carbohydrates: 40 grams, Sugar: 9 grams, Sodium: 130 mg, Fiber: 10 grams, Protein: 8 grams, Cholesterol: 0 milligrams