Evenly grease the slow cooker with coconut oil, and add whole grain sorghum, almond milk, sorghum syrup, vanilla extract, cinnamon, ginger, and strawberries.
Combine all ingredients, cover and cook on low for 8 hours (or high for 4 hours).
Once cooked, stir in chia seeds. Allow liquid to absorb for 5-10 minutes.
Evenly pour porridge into 3 serving dishes and top with almonds and strawberries.
Serving size: 1/3 serving Calories: 300 calories, Fat: 10 grams, Saturated fat: 2 grams, Carbohydrates: 40 grams, Sugar: 9 grams, Sodium: 130 mg, Fiber: 10 grams, Protein: 8 grams, Cholesterol: 0 milligrams