Preheat oven to 425ⁿF. Line a sheet pan with parchment paper, and grease with olive oil.
Arrange asparagus on the sheet pan, and sprinkle with 1/4 teaspoon salt and pepper.
Bake for 20 minutes, or until soft. If using thinner asparagus, check at 10 minutes.
While the asparagus is cooking, add Icelandic Provisions plain skyr, garlic, 1/4 teaspoon salt, and 1 tablespoon lemon juice taste to a small mixing bowl. Combine well, and add more lemon juice if desired. Set aside.
Remove the asparagus from the oven, and place it on a serving platter. Add the skyr to the serving platter (either on the side or on top of the asparagus), and serve.
Refrigerate asparagus 3-5 days in a sealed container for best results.
Serving size: 1/2 cup asparagus + 1/4 cup lemon skyr, Calories: 80 calories, Fat: 1.5 grams, Saturated fat: 0.2 gram, Carbohydrates: 7 grams, Sugar: 5 grams,Sodium: 270 milligrams, Fiber: 0 grams, Protein: 11 grams, Cholesterol: 2.5 milligrams