Place the eggs in a saucepan, and fill it halfway with room temperature water.
Heat over medium-high heat until the water reaches a rolling boil. Remove the pan from the heat, cover, and let stand for 12 minutes.
Strain the saucepan, place the eggs in a bowl of ice water, and peel. Set aside.
In a medium bowl mash the avocados with the back of a large wooden spoon until almost smooth. Add lemon juice, Icelandic Provisions skyr, Dijon mustard and mix together.
Stir in the celery, red onion, and hard boiled eggs mix until everything is well incorporated.
Serve on whole wheat bread with lettuce and tomatoes, if desired. This can also be served on its own.
Serving size: 3/4 cup Calories: 210 calories, Fat: 16 grams, Saturated fat: 3.5 grams, Carbohydrates: 10 grams, Sugar: 2 grams, Sodium: 160 milligrams, Fiber: 5 grams, Protein: 11 grams, Cholesterol: 185 milligrams