Combine all ingredients expect the olive oil in the food processor and blend until well mixed. Make sure that the texture is slightly chunky.
Using a 1/3 cup, measure out 5 patties from the black bean mixture.
In a large, nonstick frying pan, heat the olive oil over medium heat.
Place the burgers in the pan and cook about 6-8 minutes on each side, until warmed and the outside is slightly crispy.
Serve with salsa or guacamole, if desired.
Leftovers keep well for 2-3 days in the refrigerator. These also freeze well-wrap them in parchment paper and put them in a freezer safe container or plastic bag. Freeze for 2 months.
Serving size: 1 burger Calories: 170 calories, Fat: 4.5 grams, Saturated fat: 0.5 grams, Carbohydrates: 25 grams, Sugar: 1 grams, Sodium: 255 milligrams, Fiber: 8 grams, Protein: 9 grams, Cholesterol: 0 milligrams