In a blender add pineapple chunks, unsweetened coconut milk, sorghum syrup, coconut extract, and sea salt. Blend until smooth.
Stir shredded coconut into the mixture and distribute evenly between the ice pop molds.
Freeze pops until solid, approximately 3 hours. Serve frozen.
Serving size: 3 oz, Calories: 75 calories, Fat: 4 grams, Saturated fat: 4 grams,Carbohydrates: 9 grams, Sugar: 7 grams, Sodium: 13 milligrams, Fiber: 1 gram,Protein: 1 grams, Cholesterol: 0 milligrams