Preheat oven to 350°F and line an 8×8 baking pan with parchment paper.
In a medium size bowl, mix the dry ingredients together. Add in the wet ingredients, and mix well. Press the mixture into the bottom of the baking pan and bake for 8-10 minutes.
While the crust is baking, mix together the filling ingredients in a medium size mixing bowl and set aside.
In the bowl used for the crust, mix together crumb topping ingredients. Using your fingers, pinch the crumb mixture so it forms small pea-size balls. Set aside.
When the crust is light brown, add the filling, and place crumb topping over the filling.
Bake for 30 minutes, or until the crust is light brown.
Cool completely before cutting into squares. Refrigerate for 3-5 days.
Calories: 250 calories, Fat: 15 grams, Saturated fat: 8 grams, Carbohydrates: 12 grams, Sugar: 10 grams, Sodium: 60 milligrams, Fiber: 5 grams, Protein: 4 grams,Cholesterol: 0 milligrams