In a food processor, add garlic, cashews, pine nuts, nutritional yeast, sea salt and water. Process until smooth.
Add basil, lemon juice and olive oil while processing. Mix until smooth.
Core out each cherry tomato and remove the seeds.
Fill each cherry tomato with 1 teaspoon cashew pesto.
Serving size: 1 cherry tomato Calories: 30 calories, Fat: 2 grams, Saturated fat: 0.5 grams, Carbohydrates: 1.5 grams, Sugar: 1 grams, Sodium: 10 milligrams, Fiber: 0.5 grams, Protein: 1 grams, Cholesterol: 0 milligrams