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Cashew Pesto Stuffed Cherry Tomatoes

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 25 tomatoes

Ingredients

  • 4 garlic cloves
  • 2 cups raw cashews, soaked overnight or boiled for 20 minutes
  • 1/4 cup pine nuts
  • 5 tbsp nutritional yeast
  • 1/2 tsp sea salt
  • 1/4 cup water
  • 2 cups basil, washed
  • 2 lemons, juiced
  • 1/2 cup olive oil
  • 25 cherry tomatoes

Instructions

  1. In a food processor, add garlic, cashews, pine nuts, nutritional yeast, sea salt and water. Process until smooth.

  2. Add basil, lemon juice and olive oil while processing. Mix until smooth.

  3. Core out each cherry tomato and remove the seeds.

  4. Fill each cherry tomato with 1 teaspoon cashew pesto.

Recipe Notes

Nutrient Analysis

Serving size: 1 cherry tomato Calories: 30 calories, Fat: 2 grams, Saturated fat: 0.5 grams, Carbohydrates: 1.5 grams, Sugar: 1 grams, Sodium: 10 milligrams, Fiber: 0.5 grams, Protein: 1 grams, Cholesterol: 0 milligrams