In a high speed blender, or blender combine all of the ingredients. Blend until smooth.
Evenly divide the watermelon into ice pop molds. Stir them before you put them in the freezer to make sure the liquid is evenly distributed. Freeze for at least 6 hours or overnight.
Place the ice pop molds under warm water for a few seconds before releasing them from the molds.
Serving size: 3 ounces Calories: 20 calories, Fat: 0 grams, Saturated fat: 0 grams, Carbohydrates: 5 grams, Sugar: 5 grams, Fiber: 0 grams, Protein: 0 grams, Cholesterol: 0 milligrams