Watermelon Mint Ice Pops

Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 servings


  • 2 cups watermelon, pitted
  • 1 tbsp lemon juice, + 1/2 tsp
  • 1 1/2 tsp honey, maple syrup or sorghum syrup
  • 2-3 sprigs mint, chopped
  • dash of salt


  1. In a high speed blender, or blender combine all of the ingredients. Blend until smooth.

  2. Evenly divide the watermelon into ice pop molds. Stir them before you put them in the freezer to make sure the liquid is evenly distributed. Freeze for at least 6 hours or overnight.

  3. Place the ice pop molds under warm water for a few seconds before releasing them from the molds.

Recipe Notes

Nutrient Analysis
Serving size: 3 ounces Calories: 20 calories, Fat: 0 grams, Saturated fat: 0 grams, Carbohydrates: 5 grams, Sugar: 5 grams, Fiber: 0 grams, Protein: 0 grams, Cholesterol: 0 milligrams