In a large skillet, heat oil on medium-low heat. Add onions and sauté until translucent about 2-3 minutes. Add garlic and sauté until lightly brown. Add ground chicken and brown for about 5 minutes, on each side. Using a spoon break the ground chicken into crumble-size pieces. Add tomatoes, corn, black beans, lime juice, cumin, salt, black pepper, garlic powder and cayenne pepper to the skillet. Stir thoroughly. Partially cover and cook for another 10-12 minutes.
Add spinach and cilantro. Cover for about 2 minutes or until spinach is wilted. Remove from stove.Sprinkle hemp hearts and serve.
Serving Size: 1/5
Calories: 365 calories, Fat: 14 grams, Saturated fat: 3 grams, Carbohydrates: 30 grams, Sugar: 5 grams, Sodium: 350 milligrams, Fiber: 8.5 grams, Protein: 27 grams, Cholesterol: 78 milligrams