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Cilantro Cole Slaw with Citrus Dressing

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Calories 110 kcal

Ingredients

  • 3 cups grated green cabbage
  • 2 cups grated red cabbage
  • 1 cup grated carrots
  • 5 tablespoons cilantro, chopped, divided
  • 1 small avocado, or ½ large
  • 1 orange, juiced
  • 2 tablespoons lime juice
  • 1 tablespoon water
  • 1 clove garlic, minced
  • 1/2 cup SuperSeedz Pumpkin Seeds, Somewhat Spicy or Sea Salt

Instructions

  1. In a large bowl place the green cabbage, red cabbage, and carrots with 3 tablespoons of chopped cilantro.

  2. In a blender, high-speed blender or single serve blender container, add avocado, orange juice, lime juice, 2 tablespoons cilantro, water, and garlic. Blend until smooth. If the mixture seems too thick you can add 1-3 teaspoons of water until smooth.

  3. Add the dressing to the cabbage mixture until well combined. Serve immediately or seal the container tightly and refrigerate before serving.

Recipe Notes

Nutrient Analysis:
Calories: 110 calories, Fat: 5 grams, Saturated fat: 1 gram, Carbohydrates: 10 grams, Sugar: 5 grams, Sodium: 55 milligrams, Fiber: 4 grams, Protein: 4.5 grams, Cholesterol: 0 milligrams