Vegan {Gluten-free, Nut-free} Apple Crisp

Prep Time 10 minutes
Cook Time 35 minutes
Servings 8

Ingredients

Filling

  • 6 Granny Smith apples, peeled and sliced
  • 1 lemon juiced
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger
  • 1 teaspoon cinnamon

Topping

  • 1/3 cup all-purpose gluten free flour
  • 3 tablespoons brown sugar or coconut sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/3 cup coconut oil, solid
  • 3/4 cup Superseedz pumpkin seeds, maple & sugar or cinnamon & sugar
  • 1/2 cup gluten free rolled oats
  • 1/4 cup dried cranberries

Instructions

Filling

  1. Pre-heat oven to 350°F.Pre-heat oven to 350°F.

  2. Lay sliced apples in a 9×13 baking pan. Sprinkle with lemon juice. 

  3. In a small bowl mix maple syrup, vanilla extract, ground ginger and cinnamon together and then sprinkle over the apples. 

Topping

  1. In a medium bowl combine the all-purpose gluten free flour, brown sugar, cinnamon, baking powder, and sea salt. Then add the coconut oil and cut into it using a fork or pastry cutter until large crumbs are formed then fold in Superseedz, rolled oats and cranberries. 

  2. Pour topping over apples, cover all of the apples. 

  3. Bake in oven for 35-40 minutes until bubbly and the topping is golden. 

Notes

  1. Serve with non-dairy whipped cream or coconut ice cream

Pin It on Pinterest

Share This