Terrific Turkey Dinner

If you’re looking to simplify your Thanksgiving dinner, you’ve come to the right place! This Roast Turkey Breast with Apple Berry Chutney has all the autumnal flavors you and your guests are looking for, with a shortened cooking time. What’s better than that? Delicious, moist and flavor-filled meat topped with a fruity chutney is exactly what everyone wants to eat. Don’t worry about roasting an entire 15 pound turkey for hours in the oven, when all you need is a turkey breast and just over an hour! Save that precious oven space for important side dishes like stuffing, sweet potatoes and more.

Nutrient Booster: Apples + Chia Fruit Spread

Apples may add a delicious, fruity flavor to this Roast Turkey Breast dinner but they are also teeming with heart-health benefits. Ever heard the saying “An Apple a day keeps the doctor away”? Well, apples have actually been linked to a lower risk of heart disease. Apples are high in fiber which can help lower blood cholesterol and keep your heart happy. Apples also contain polyphenols that have antioxidant effects. One of the polyphenols in apples is a flavonoid called epicatechin that can lower blood pressure. So many reasons to have an apple a day!

Rather than adding sugars or sweeteners to the Berry Chutney, we added World of Chia Fruit Spread! We chose the Blackberry flavor that pairs perfectly with the sweet apple and savory turkey. This chia fruit spread contains chia seeds instead of industrially processed pectin! They also only contain 4 ingredients. Our choice: blackberries, chia seeds, agave nectar and lime juice! Such a simple and delicious way to sweeten this dish.

Savory Sides

Looking to complete the perfect meal? Check out our favorite sides and pairings below!

Mashed Sweet Potatoes

Cranberry Pear Sauce

Fall Sorghum Buddha Bowl

Roast Turkey Breast with Apple Berry Chutney

Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes


Roast Turkey Breast

  • 1 turkey breast, bone-in, skin on (5-7 pounds)
  • 2 tablespoons olive oil, or avocado oil
  • 2 cloves garlic
  • 1 teaspoon dried sage, or 2 teaspoons fresh chopped sage
  • 1 teaspoon dried thyme, or 2 teaspoons fresh chopped thyme
  • 2 teaspoons sea salt

Apple Berry Chutney

  • 2 cooking apples, Granny Smith, cortland, empire, fuji; peeled and chopped
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons water
  • tablespoons World of Chia Fruit Spread, Blackberry or flavor of choice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon cinnamon


Roast Turkey Breast

  1. Preheat the oven to 450°F. Place a roasting rack in a roasting pan.

  2. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey skin and loosen the skin and rub some into the meat under the skin.

  3. Transfer to a roasting pan and place in the bottom 1/3 of the oven. Lower the temperature to 350 °F and roast for an hour then check for doneness until the juices run clear when pierced with a knife and a thermometer inserted into the thickest part of the turkey reads 165°F. About 1 hour to 1 hour and 15 minutes.

  4. Cover with foil for 10 - 15 minutes before carving.

Apple Berry Chutney

  1. While turkey is baking, place a small saucepan over medium heat. Add apples, apple cider vinegar, water, World of Chia Fruit Spread, ginger and cinnamon bring to a simmer. Reduce the heat to low, cover, and cook for 10 minutes, stirring periodically once most of the liquid is absorbed and the apples are tender turn off the heat. If water absorbs before the apples are tender add a little more water. Serve over sliced turkey breast.

Disclosure: Triad to Wellness provides Nutrition Communication services to World of Chia Fruit Spreads.

Pin It on Pinterest

Share This