“Thank you again for my letter of recommendation and the opportunity to intern with Triad To Wellness. I was matched to my #1 Dietetic Internship program and I know the valuable experience I had with Triad to Wellness helped me to stand out in my application.”
~Kim L. 2015/16 Nutrition Communications Intern
About Our Internship Program
Triad to Wellness (TTW) offers a competitive internship program that gives students and recent graduates pursuing a degree/career in food and nutrition or dietetics the unique opportunity to gain experience in the field of nutrition communication and marketing. Interns complete a series of rotations over a 12 month period during the internship. Rotations include (but are not limited to): gastronomy, outreach marketing, social media management, nutritional science, social media editorial planning, and nutrition marketing. This internship can be completed remotely. TTW internships are unpaid.
Internships are available to undergraduate / graduate students and recent graduates from an accredited college or university with a minimum of a 3.4 GPA. Program is a 1 year commitment and 10 hours per week. Two yearly internships are offered, a Spring and Winter start.
For Winter acceptance: All applications need to be submitted by November 30th, complete. Incomplete applications will not be accepted. You will receive notification of acceptance by December 15th.
For Spring acceptance: All applications need to be submitted by April 1st, complete. Incomplete applications will not be accepted. You will receive notification of acceptance by April 15th.
Winter: January 15th to December 15th
Spring: June 1st to May 1st
How to Apply
Please send your resume with a cover page and professional social media handles, 2 writing samples, 2 letters of recommendation, and a personal statement to Kathy Siegel, MS, RDN, CDN at email@example.com. There is no fee to apply to the internship. All recommendations will be confirmed with a phone call.
*Some candidates may be contacted for an in-person or Skype interview.