We love baking during the holiday season, and with all of the delicious treats going around, cookies are always guaranteed to be one of the most popular desserts. This is why we love our Trail Mix Cookies—they are absolutely divine, but still pack a nutritional punch that leaves you feeling satisfied and happy. Not only are these cookies full of delicious coconut, bananas, and chocolate chips, it has sorghum flour in it! Sorghum flour is naturally gluten-free; is rich in protein, iron, antioxidants, and dietary fiber; and has a mild taste and smooth texture, which makes this type of flour a great addition to any baking venture. Along with the sorghum flour, this recipe also has hemp hearts in it, which add an extra boost of omega-3 fatty acids, protein, phosphorus, manganese, thiamin, zinc, magnesium, and fiber. We especially love using Manitoba Harvest’s Hemp Hearts because they are all natural and taste great on anything you put them on! So go ahead and try out our Trail Mix Cookies for this holiday season—they are perfect for a party, or for sitting by the fireplace with a cup of hot tea.
Triad to Wellness has provided nutrition communication services to The Sorghum Checkoff and Manitoba Harvest. However, we were not compensated for this post. All opinions are our own.