Thanksgiving is fast approaching, and what side dish is more well-known (or loved!) than potatoes? While mashed potatoes tend to be a staple for this holiday, they can be laden with un-necessary calories, saturated fat, and simple carbohydrates. But that doesn’t mean all potatoes are bad for you, nor should you for-go them on your menu this year! Roasted potatoes make for a delicious and satisfying side dish, while still providing you with a good source of fiber, vitamin B6, vitamin C, antioxidants, and minerals such as potassium, copper, manganese, phosphorus, niacin, and pantothenic acid. There are different types of potatoes, and it’s important to note that colored potatoes are rich in carotenoids and flavonoids. which, while contributing to eye health, also contribute to the rich pigmentation of the potato. So this year, try out our Roasted Colored Fingerling Potatoes in lieu of traditional mashed potatoes—this beautiful side dish is sure to be a hit on your Thanksgiving table, and will provide your guests with a great source of nutrition without sacrificing any flavor!