Hummus Vegetable Wrap

11.28.16 / Comment

Hummus veggie wrap

Take your meals to the next level with our fabulous Hummus Vegetable Wrap! Perfect for a school lunch, a quick dinner, or an easy weekend snack, these wraps are filled with crunchy carrots, fresh cucumbers, and creamy hummus and are sure to satisfy any food craving. We love how easy and nutritious these are, as the chickpeas present in the hummus provide a great source of fiber, folate, iron, magnesium, phosphorus, potassium, copper, and manganese. Studies have even shown that supplementing your diet with chickpeas can result in lowering overall cholesterol levels due to the smaller amount of polyunsatured fatty acids present in these beans (1). ┬áSo go ahead and enjoy the health benefits (and big flavors!) that hummus offers–it’s a great way to enhance your daily diet and make your food taste delicious!


Hummus Vegetable Wrap
Prep time:
Cook time:
Total time:
Serves: 2
  • 1 large tortilla, sliced in half
  • 1/2 cup hummus
  • 1/2 cup seedless cucumber, grated
  • 1/2 cup carrots, grated
  • 2 red leaf or romaine lettuce leaves
  • Equipment:
  • Grater, or food processor with grating tool
  • Knife
  1. Place both halves of the tortilla on a flat surface.
  2. Evenly spread hummus onto the tortilla, and sprinkle the grated cucumber and carrots on top. Add the lettuce leaves, roll up, and serve.
Serving size: 1 Calories: 250 calories, Fat: 10 grams, Saturated fat: 2.5 grams, Carbohydrates: 24 grams, Sugar: 4 grams, Sodium: 220 milligrams, Fiber: 8 grams, Protein: 20 grams, Cholesterol: 5 milligrams
If desired, add beets, sliced tomatoes, sliced peppers or roasted peppers to this wrap. [br]You can use high quality store bought hummus if you don’t have time to prepare hummus.

(1) Pittaway JK, Ahuja KDK, Cehun M et al. Dietary Supplementation with Chickpeas for at Least 5 Weeks Results in Small but Significant Reductions in Serum Total and Low-Density Lipoprotein Cholesterols in Adult Women and Men. Annals of Nutrition & Metabolism. Basel: Feb 2007. Vol. 50, Iss. 6; p. 512-518. 2007.

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