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Triad to Wellness Consulting is a health marketing and communications company specializing in promoting wellness products – providing brand awareness strategies, creative content, and education for health companies and food commodity boards.

Triad to Wellness Consulting is founded and managed by nationally renowned, registered dietitian nutritionists and healthy living experts, Kathy Siegel, MS, RDN, CDN and Tracee Yablon Brenner, RD, CHHC. Triad to Wellness Consulting specializes in promoting wellness products – providing brand awareness strategies, creative content, and education for health brands and food commodity boards.

Kathy and Tracee have over 25 years experience working in the food and wellness industry as health professionals, culinary nutritionists, wellness event planners, media dietitians and marketing communication strategists. Kathy and Tracee collaborate with like-minded health brands and food commodity boards who offer products they enjoy themselves and happily share with others.

Kathy, Tracee, and their team at Triad to Wellness are industry trend setters who are passionate about sharing brands that allow their followers to embrace a healthy lifestyle – they are your third party influencers who join your team!

At Triad to Wellness Consulting, we understand the dynamics of health marketing and communications. We connect you to highly respected health influencers and foodservice establishments, creating brand promotion, enthusiasm, and product demand.

We engage and listen to your target audiences effectively marketing and communicating your important health messages and valuable stories. As forward thinkers, our team communicates the current food trends, science, and health benefits about your products to achieve your goals.

As leaders in the food and wellness industry, we have established a strong relationship among foodservice establishments and health influencers who will help share your important health messages. 


We showcase our client’s products through recipe development, promotion, and creative content. Contact us and learn how we can bring your health food company to the next level.

Marketing Communications Services include:

  • Strategic outreach programs to health professionals and health influencers
  • Social media marketing and third party influencer support
  • Creative content development for social and traditional media
  • Content-driven communications consulting
  • Original recipe development with nutritional analysis, and promotion
  • Product development consulting
  • New product launch consulting
  • Strategic planning to improve market penetration.
  • Media events promoting your products

Brands We Work With

Meet Our Team

Kathy Siegel, MS, RDN, CDN is a driven brand marketing and communications innovator with over two decades of experience in the food and nutrition industry. Kathy is a Registered Dietitian-Nutritionist with the Academy of Nutrition and Dietetics and holds a New York State license as a Certified Dietitian-Nutritionist. In addition, she earned a degree in Hospitality Management and a Master of Science degree in Health Communication from Boston University.

As the managing partner and Marketing Communications Director at Triad to Wellness Consulting, Kathy works with health companies and food commodity boards providing health marketing and communication consulting including brand strategy, product placement, social media marketing, content development, influencer marketing, and outreach programs to the foodservice industry, health professionals, media, and consumers. Kathy also acts as a contributing writer and media spokesperson. Her expertise has been included in The New York Post, Food Network, U.S. News, Livestrong, The Independent, Readers Digest, Shape, and many other cutting edge publications.

Tracee Yablon Brenner, RDN, CHHC is a registered dietitian nutritionist and culinary professional with a Culinary Arts degree from Johnson and Wales University. Tracee is the managing partner and Culinary Director at Triad to Wellness Consulting. At Triad to Wellness, Tracee works with food companies and commodity boards providing recipe and product development, food quality and product testing, product nutrient analysis, as well as marketing communications and promotional strategy.

Tracee has over 20 years experience as a Registered Dietitian Nutritionist working in culinary nutrition, nutrition therapy and coaching, as well as nutrition communications. Tracee co-authored two books Simple Foods for Busy Families and Great Expectations: Best Foods for your Baby & Toddler.

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